Chicago’s Muhājir Honors the Spice Route with Flame-Grilled Food From Across the World
Chefs Zubair Mohajir and Jacob Dela Cruz debuted a new restaurant that explores culinary cultures across Europe, the Middle East, and Southeast Asia this summer . Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose previous ventures focused on tasting menus. The pair walk Eater through a day of food prep and service at the new Lincoln Park spot. Prep starts with breaking down a rare halal duck for the Duck Numidian dish, a 9
Chefs Zubair Mohajir and Jacob Dela Cruz debuted a new restaurant that explores culinary cultures across Europe, the Middle East, and Southeast Asia this summer . Muhājir opened with a wood-fired menu that’s meant to be shared, an exciting change of pace for Mohajir and Dela Cruz whose previous ventures focused on tasting menus. The pair walk Eater through a day of food prep and service at the new Lincoln Park spot. Prep starts with breaking down a rare halal duck for the Duck Numidian dish, a 920-year-old recipe from southern Spain that they’ve been workshopping for years. The duck wings and…