## Karak Chai 4.1 (53) Karak chai (strong tea in Hindi) is a style of masala chai that derives its creamy richness from evaporated milk. It’s typically made with fewer spices than masala chai, but recipes vary from family to family. This version from recipe developer and former BA food editor Zaynab Issa keeps things simple with black tea, cardamom pods, cinnamon sticks, and vanilla. Adapted from Zaynab’s cookbook, Let’s Eat, this karak chai is rooted in her family’s Ramadan traditions, when a glass kettle of the creamy, golden tea was an essential part of the iftar table. Simmering the tea…