## Savory Dutch Baby 4.9 (31) Essentially a giant popover, this savory Dutch baby emerges from the oven dramatically puffed, with crisp edges and a tender, eggy center. A blender makes quick work of the batter, while a little cornstarch helps create that contrast in textures. Don’t be alarmed when it begins to deflate after leaving the oven—that’s exactly what it’s supposed to do. Top your Dutch baby with fried eggs, avocado, and shaved ham; smoked salmon, crème fraîche, and sliced scallions; or sautéed kale, crispy bacon, and aged cheddar. Looking for a sweet Dutch baby? Head this way → ###…