## The Most Anticipated Restaurant Openings This Fall Andy Baraghani is no stranger to Bon Appétit. We still have many of his recipes from his senior food editor days in the Test Kitchen in our regular cooking rotation. Next month he’ll add restaurateur to his résumé, when he opens his neighborhood bistro, Ditto, in Manhattan’s Union Square. But there are a lot more restaurants around the country to get excited about this fall. We’ve got our eye on a French Italian neighborhood spot from the team behind Theodore Rex in Houston, as well as a permanent home for a Levantine pizza pop-up in DC…