## Salt Bread 4.0 (3) Welcome to the Bon Appétit Bake Club, a community of curious bakers. Each month senior Test Kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep into why it works. This month we welcome deputy food editor Hana Asbrink to be our guest baker. Come bake and learn with us—and don’t forget to join the Bake Club group chat over on Substack. The version of this recipe that appeared in our November 2026 print issue has the incorrect bake time listed. The recipe that follows features the correct total bake times of 15–18 minutes (please see…